A very healthy and nutritious Indian Gooseberry and jaggary chutney

Thinly sliced potatoes layered with nutty cheese and cream, topped with crunchy breadcrumbs and baked to golden brown perfection!

Why stop at simple green peas? Indulge with peas cooked in spicy tomato sauce and Indian cheese.

These cheesy quinoa and broccoli cakes are full of protein and fiber. They’re an easy way to sneak veggies into your meals!

This versatile Butternut Squash Cranberry Galette can be an appetizer, side or dessert!

Savour this green bean and carrot dish deliciously flavoured with light miso dressing

This sweet and savory Two Potato Gratin with Herbs and Goat Cheese is guaranteed to steal the show at your fall/winter celebrations.

Avocado Horseradish Deviled Eggs- This 3 ingredient party food is quick and easy to make, as well as healthy and low in fat.

Shaved Persimmon and Fuji Apple Salad with Honey Lime Dressing. Simple, seasonal, and delicious.

Easy to make and absolutely perfect skinny sweet potato fries! Yummy!

With veggies, fruit, cheese and all the colors of autumn, this Fall Colors Raspberry Salad makes a delicious side salad or lite main course

Mushroom and sage rice pilaf will be your new favorite side dish.

Warm sautéed mushrooms, crispy potatoes, and bitter greens. Yes, yes, yes. This checks all the winter salad boxes.

Autumn Pumpkin Cornbread. Amazingly tender. Tastes fantastic with chili or as a holiday side. No more plain cornbread.

This is Greek comfort food at its rustic best. And, for those with dietary restrictions, it’s naturally gluten-free, vegan and low fat!

This simple kale salad is the perfect vehicle for creative toppings, homemade croutons, & can be used as a side dish or as sandwich filling.

Light and healthy couscous salad with fresh greens, raisins, pistachios and zesty cilantro orange vinaigrette.

Cabbage Thoran, stir fry with cabbage. You will love the coconut flavor.

If you’re looking for a perfectly autumnal way to try out farro, this sweet-and-savory Roasted Apple and Pumpkin Farro Salad is for you!

Beets Kichadi, simple and tasty side made with beets, coconut and yogurt.

Pan fried zucchini is an easy recipe, great aside eggs or meats. I love sear zucchini before cooking them slowly with garlic and Parmigiano.

This salad is light and fresh with pearl couscous, fresh apricots, sweet currants and toasty hazelnuts.