Steamed Lentil balls cooked in tangy gravy

Greean Peas and Indian Cottage cheese cooked in a delicious tomato based gravy- Perfect side dish for Indian flat bread

Pomegranate seeds, dried fruit, and nuts are the ‘gems’ scattered throughout this gorgeous Persian Jeweled Rice.

This marinated kale salad with lemony mustard vinaigrette and parmesan will make anyone a kale lover.

This bread smells amazing while baking, tastes even better when it’s done, and is super good-for-you to boot.

Baked whole grain zucchini fries with a flavorful marinara dipping sauce. One of the most delicious ways to enjoy the simple zucchini.

Celeriac and Cheese Salad – A tasty vegetarian salad, easy to prepare, with cheese and walnuts

Red Potato Salad, with Ranch and Bacon instead of mayo. It’s picnic time!

How to make roasted pepper and marinate it. A very Italian antipasto

Farro with Garlic and Herbs / a simple side that’s easy to make and huge on flavor

Campfire Potatoes bring back childhood memories of cookouts in the backyard. These can go on the grill or in the oven, too.

It’s stone fruit season now. Get your hands on farm fresh apricots to whip up sweet-spicy apricot chutney – Indian way

Crawfish Cakes with Horseradish Sauce

These baked avocado fries are crunchy on the outside and buttery-rich on the inside. Perfection all the way through.

Love Chinese food? Make these spring rolls!

Salad greens with a mix of chopped veg, topped with warm haloumi cheese

Vignarola: all the wonderful spring vegetables in a bowl

Quinoa with Roasted Butternut Squash and Pecans. It’s gluten/vegan/vegetarian friendly!

Quinoa and Black Bean Salsa with Jicama and Pineapple Salsa

Passover Quinoa Risotto with Roasted Mushrooms. Vegetarian, gluten free and Kosher for Passover.

Cinnamon Raisin Bread. Eat it as is, slather it with peanut butter, make French toast, or transform it into bread pudding.

Roasted Cabbage Wedges ~ an easy side dish, with lots of fun seasoning options!