Baked Avocado Fries- vegan and gluten-free

Triple Cheese and Corn-Stuffed Portobello Mushrooms – Mushroom fans will love these! Stuffed to the max with cheese! Oh yes!

Ready to eat in five minutes! Mango-Pineapple Salsa is the answer to all your summer snacking questions!

Super easy restaurant style salsa – takes minutes to whip up, store bought just doesn’t compare…

Ladies and Gentlemen, I give you, the recipe for THE BEST OVEN CHIPS EVER!

100-Calorie Cheese, Vegetable and Egg Muffins (GF) – Healthy, easy & only 100 calories! You’ll want to keep a stash on hand!

Fried Pickles with Buttermilk-Lime Dressing.

Skip the frozen bag and try these homemade Tater Tots with Caramelized Onions. Brushed with olive oil for crispiness. Gluten Free!

Baked French Fries with Rosemary-crisp, flavorful french fries that you would never guess are baked, not fried!

The Best Baked Brie with Balsamic Cherries – Only 3 ingredients & ready in 15 minutes! So easy & it really is the best!

Crispy baked sweet potato fries, seasoned with tangy lime and spicy cayenne pepper.

Skillet roasted Potatoes seasoned with Panch Phoron, a delicious Bengali five spice blend.

Rosemary-Garlic Smashed Potatoes – crispy on the outside, creamy on the inside, sprinkled with fragrant rosemary and garlic. Carb heaven.

Delicious homemade cashew milk that tastes better than the real thing!

A simple recipe for Baked Sweet Potato Fries with Herb Yogurt Dip — a healthy option for Super Bowl snacks!

Glorious tasting Guacamole! It’s full of punchy flavor, so creamy and easy peasy to prepare.

Sausage and Cranberry Corn Muffins

Quiche was first introduced to me in more or less the following words: Leftover pie.

Peaches, Crispy Prosciutto, Roquefort and Truffle Honey Canapes

Rosemary parmesan drop biscuits made with Greek yogurt and whole wheat flour. Easy, fast, and a perfect addition to your holiday table.

Creamy Baked Double Cheese & Sweet Onion Dip (GF) – An easy stir-together dip that’s dangerously good. Pure cheesy comfort food!

ROASTED BRUSSELS SPROUTS WITH CREME FRAICHE, LEMON, DILL & CRUSHED PISTACHIOS