These French-style green beans are crisp-tender, tossed with butter sautéed shallots and garlic, and finished with a hint of lemon.

Sweet maple glaze, a hint of lemon, crunchy toasted almonds, and fresh mint come together to make these carrots the star of any table.

Learn how to steam broccoli to perfection! This easy steamed broccoli recipe includes tips on how long to steam & steaming in the microwave.

Creamy white gravy made from scratch with sautéed onions and garlic blended for extra flavor. Perfect over roast chicken or turkey.

This roasted cauliflower with lemon tahini sauce brings the perfect mix of charred cauliflower, creamy tahini, and a pop of citrus and honey.

High protein pasta salad with Barilla Protein+ pasta, chicken breast, cucumbers, tomatoes, artichokes, cheddar, and lemon herb vinaigrette.

Creamy, flavorful, and surprisingly light, this cauliflower risotto has all the comfort of a traditional risotto but without the carbs.

Yeasted Honey Cornbread

Looking to jazz up your Brussels sprouts? These Parmesan-crusted Brussels sprouts are crispy and have a cheesy twist!

Sweet, tangy, and crunchy—these quick microwave bread & butter pickles bring old-fashioned flavor with no canning fuss.

Sweet and spicy roasted sweet potatoes and carrots with honey, rosemary and smoked paprika – a flavorful, vegetable side dish.

Fresh green beans meet ripe, juicy tomatoes in this simple yet flavorful recipe. Perfect as a fresh green side dish for family dinners.

Roasted Mini Sweet Peppers are tender, caramelized, and naturally sweet—made with olive oil, garlic, and seasonings.

Tender taters dredged in pickle juice, fresh veggies, herbs, eggs, and a creamy dressing of mayo, sour cream, and savory pickle mustard.

These Vegan Dinner Rolls are impossibly soft and only require 6 ingredients to make! They are perfect for Holiday dinners.

Quick, simple, and so fresh—this garlic lemon asparagus recipe is the perfect side dish to brighten up any meal.

Quick black beans and rice simmered with broth, garlic, and onion. Simple, flavorful. Great as a side or quick meal on its own.

Roasted butternut squash cubes with a touch of garlic and herbs are a must-try side dish! They’re easy to make and naturally sweet.

This Fall Harvest Salad recipe is one of our go-to salads when we want to capture the amazing flavors of Fall!

This flavor-packed, Korean-inspired side dish is made with pan-fried Brussels sprouts in a garlicky gochujang glaze.

This Caprese wreath platter is the ultimate festive appetizer—fresh, vibrant, and ridiculously easy to assemble.

Hearty roasted broccoli with garlic and a hint of lemon, tender, and irresistibly flavorful. Perfect as a simple, weeknight side dish!