This simple Italian pizza sauce is made the traditional way, just like they do in Naples. There’s no cooking, no sugar, & no extra seasoning

This recipe for Italian Salsa Verde a traditional sauce from Northern Italy that will add zing to a variety of meat and vegetables.

Chicken Cordon Bleu Sauce is perfectly creamy, full of flavor, and super easy to make.

A fiery Italian tomato sauce made with San Marzano tomatoes, extra virgin olive oil and garlic, tossed together with penne pasta.

Made in just 10 minutes with simple ingredients, you’ll want to drizzle this luscious Lemon Garlic Butter Sauce on everything!

Aioli is super easy to make in just 5 minutes and so refreshing when seasoned with lime! The perfect pairing for any fish or seafood dish.

Once you know how to make alfredo sauce, you’ll never use store-bought alfredo again! Homemade alfredo sauce is easy to make.

Soft and light homemade gnocchi tossed in a simple yet delicious brown butter and sage sauce.