A yummy wintertime salad full of Brussels sprouts, apples, walnuts, Parmesan cheese paired with a honey vinaigrette.

Cinnamon, vanilla, almonds and rice make a refreshing authentic Mexican horchata.

Slightly sweet wheat rolls perfect for when you’re craving a Hawaiian roll.

A soft cinnamon chocolate chip cookie loaded with plenty of cinnamon flavors and extra chocolate chips.

Fall squash paired with fresh thyme and Chinese five spice to form a beautiful flavor symphony on the tongue in my Fall Squash Pancakes.

Easy Savory Pear and Blue Cheese Tart with Caramelized Onions, Prosciutto and Sage

The recipe for an easy-to-make, slightly chewy authentic Italian pizza dough that I learned to make while living in Italy.

Pinto beans, kale, and ham on green chili cornbread waffles.

Whole wheat and honey come together for a sturdy, moist sandwich bread.

Apricots, plums, nectarines and cherries are paired with Grand Marnier and a crisp oatmeal topping to make this slightly tart cobbler.

Lavender Lemon Shortbread Cookies

Cranberries, apples, pears, dried, fruit, nuts and spices make a yummy cranberry salad.

A shortcut for making delicious Coq au Vin in two hours, including prep.

Cheesecake made with fresh blueberries, goat cheese and Greek yogurt.