A yummy wintertime salad full of Brussels sprouts, apples, walnuts, Parmesan cheese paired with a honey vinaigrette.

Cinnamon, vanilla, almonds and rice make a refreshing authentic Mexican horchata.

Slightly sweet wheat rolls perfect for when you’re craving a Hawaiian roll.

A soft cinnamon chocolate chip cookie loaded with plenty of cinnamon flavors and extra chocolate chips.

A comforting, cool-weather pie packed with veggies and sprouted lentils, topped with creamy cauliflower. So delicious and easy!

Fall squash paired with fresh thyme and Chinese five spice to form a beautiful flavor symphony on the tongue in my Fall Squash Pancakes.

Easy Savory Pear and Blue Cheese Tart with Caramelized Onions, Prosciutto and Sage

The recipe for an easy-to-make, slightly chewy authentic Italian pizza dough that I learned to make while living in Italy.

A traditional Palakad branhmin recipe is mulakootal. It’s a curry made from a combination of lentils, vegetables in coconut based gravy.

Fresh and easy-to-make Salmon Rice Bowl from Spice the Plate.

Frittata Quinoa Casserole – This recipe also couldn’t be easier. A great side or breakfast that’s quick, simple, and nutritious. Vegan!

Sweet, succulent lobster meat coated with spicy mayo is piled into a buttery toasted bun, simply irresistible!

Cherry cake (in Polish with translator)

Pinto beans, kale, and ham on green chili cornbread waffles.

Whole wheat and honey come together for a sturdy, moist sandwich bread.

Apricots, plums, nectarines and cherries are paired with Grand Marnier and a crisp oatmeal topping to make this slightly tart cobbler.

Lavender Lemon Shortbread Cookies

Cranberries, apples, pears, dried, fruit, nuts and spices make a yummy cranberry salad.

Slow cooker pulled pork tacos with fresh avocado, tomato, onion, coriander and sour cream. Easy, delicious and full of flavour!

A shortcut for making delicious Coq au Vin in two hours, including prep.

Cheesecake made with fresh blueberries, goat cheese and Greek yogurt.