With eggs two ways, you won’t miss the meat in my Vegetarian Kway Teow! A quick meal, good for the mid-week dinner rush!

Singapore style noodles with fresh prawns, pork ribs and prawn broth, blanched vegetables and sambal chilli.

Kaya Toast- Malaysian/Singapore Toast with Coconut Jam

Healthy and delicious Singapore noodles

Vegetarian Laksa – Only 10 minutes of prep time is required for a delicious bowl of noodles packed with Southeast Asian flavors.

Paleo Singapore Street Noodles, made with zucchini noodles, shrimp, chicken and tasty mild curry flavored sauce with added turmeric!

Round thick egg noodles is mixed with rice stick noodles and stir-fried with seafood and braised in stock & served with sambal chili.

Easy laksa soup (in Polish and English)

This classic gin based drink has a sweet-tart taste and is perfect for both springtime and summer! Takes only minutes to prepare!

These Vegetable Singapore Noodles are so quick and easy to make; topped with toasted peanuts. Perfect for using up any veggies.

Gluten free, chewy & soft with coconut & palm sugar flavours, this cake is one of the most popular snacks in Vietnam. Video

Sambal Belacan is the ubiquitous Malay chilli paste or condiment found all across Singapore and Malaysia.

The Taiwanese call it “Gua Bao”, but most Singaporeans know it as Kong Bak Pau. Tasty and great for house parties!

This is a simple but utterly delicious cauliflower rice dish. If you are on the hunt for low carb ethnic food, this recipe is for you.

Hainanese Chicken Rice. Chicken is poached and served with chili ginger garlic sauce.

How to make snowskin mooncakes at home without using shortening. Step-by-step photos.

Homemade baked mooncakes, shaped as little chrysanthemum, flavoured with fresh passion fruit juice, a bit of lemon zest and turmeric.

Homemade baked mooncakes with green tea (matcha) skin dough and red bean filling. Step-by-step photos.

Just 30 minutes to make these beautiful snow-skin mooncakes and no oven is needed. With video.

A video sharing with you the best way to make real authentic traditional baked mooncakes including the skin dough and filling.

Traditional Vietnamese snowskin mooncakes are not difficult to make at all and don’t require shortening, either. With video.

“Instant” chicken rice: Five ingredients, one pot, five minutes to prepare.