Crisp and exotic fresh vegetables slaw with salted apricot dressing.

Sloe gin isn’t just for Winter. Try this twist on a classic, a Slow Sling. It’ll cool you down as the temperatures rise.

Vermicelli Bird’s Nests are just the perfect little thing to put on your Easter table because Kids and adults alike will love them.

Singapore Chicken Zoodle Stir Fry. Easy to make; lower in carbs and calories than the classic take-out!

With Easy Light Singapore Noodles you’ll have no problem sticking with your resolution to eat healthy!

Singapore Style Courgette (Zucchini) Stir Fry – a healthier take on this popular Asian recipe!

Singapore veg fried rice – Quick to make so delicious fried rice with smoky red chilies!

Singapore Noodles simplified to just 10 ingredients and 30 minutes! Add tofu for extra protein and texture.

This gin-based cocktail has strayed into kitsch territory over the years but stick to the original and you are in for a treat.

Vegan Singapore Noodles – fragrant & spicy curried rice noodles, with tofu & vegetables.

Stir-fried Singapore Noodles with chicken, prawns and spiralized carrots – delicious, quick and healthy.

Grilled Chicken Thigh Satay with Peanut Dipping Sauce.

Rice Cooker Hainanese Chicken Rice

Simmering Fish Head Curry – One of the Signature Dishes of Singapore.

One-Pan Singapore Noodles made from rice vermicelli (thin rice noodles), curry powder, bean sprouts, bok choy, spring onion, and more.

Singapore Noodles – fast and easy to make, use whatever veg and meat you have on hand!

Char Kway Tweo- Flat Rice Noodles Stir Fry with Shrimp.

Malaysian Chicken Rice- Ultimate comfort food of Malaysia. Also, it is a national dish of Singapore.

Butter Kaya Toast – the traditional way to eat Kaya, a dreamy coconut jam from Malaysia. Takes 15 minutes from scratch. (in German)

Taiwanese Oyster Omelette, Crispy, fluffy, not greasy fried egg with fresh oyster & spicy sweet & sour chili peanut butter sauce

Singapore Style Chili Lobster with Spicy Sweet & Sour Sauce is finger licking good lobster!

Wagyu Beef Char Kway Teow with XO Sauce, Asian Style Gourmet Stir Fried Flat Rice Noodle with Chinese Sausage, and Bean Sprout.