Kaya (coconut jam) is a dreamy bread spread from Southeast Asia. Takes 15 minutes from scratch.

A Vegan take on Hainanese Chicken Rice – sans meat. Served with soy dressed mesclun and homemade chilli.

Sambal Grilled Stingray or Skate on Banana Leaf with Spicy Chili Barbeque Sauce, Lemongrass, Garlic & Cherry Tomato.

A tried and tested chicken rice recipe that’s very close to authentic Singapore and Malaysian chicken rice.

An easy to make restaurant Singapore Rice Noodles with Chicken. This version is soy free and gluten free and tastes amazing!

I love these. How could you not?

Saucy Asian Noodles – my version of the dish Kway Teow from Singapore. Real depth of flavor and a spicy kick!

Tim Tam Cheesecake drizzled with Salted Caramel.

Mango Tart – Great treat for summer!

Singapore-style braised noodles with sliced pork, eggs and fish cake.

Celebrate this Chinese New Year with some delicious Pineapple Tarts!

The Singapore Sling – fresh and fruity – great for New Years or anytime!

Singapore Noodles: Find out a very easy way to build even more flavor in this popular restaurant dish.

The ultimate ginger chicken wings recipe, cooked in the Philips Airfryer to moist and crispy perfection.

A very light tomato based fish soup cooked with chunky white fish, spiced up with saffron threads and lemon rind.

Pork belly slow-braised in dark soy sauce, star anise, cinnamon and other Asian spices in a traditional recipe. Serve over warm rice.

Noodles With Minced Pork & Shiitake.

Singapore fried noodles is not actually from Singapore, but a Cantonese dish of thin rice noodles stir-fried with curry powder.

Laksa soup with laksa paste, coconut milk and shrimp. (in French)

Black Glutinous Rice Dessert drizzled with Coconut Milk – a popular South Asian Dessert

Iconic Singapore hawker food: chilli crabs.

For something a bit different, consider the scallop ceviche