Picanha is a cut of steak, popular in Brazil, also known as a sirloin cap. It’s rich, flavorful and easy to cook on a rotisserie or grill.

The star of Brazilian churrasco, grilled picanha steak.

You are going to love these incredibly juicy and flavorful Picanha Steaks. These highest quality steaks will make you a fan.

Picanha (sirloin cap) is one of the meatiest cuts – it rivals prime rib! Do it sous vide & serve with Horseradish Dijon Sauce.