Melt in your mouth pork belly braised in sweet and savory soy sauce based sauce. Sear with torch to enhance flavor and enjoy with ramen!

Pork & Scallop Shumai (Open-Faced Dumplings)

This is a Filipino Siopao recipe that produces a fluffy and soft dough. Just like what we got in the Philippines.

Grilled Pork Belly in Skewer, Marinated with Chinese Barbeque Coffee Char Siu Sauce Glazed

Sweet and savory Char Siu Tofu Sliders, part three of the Cantonese-inspired sliders series.

Homemade char siu bao for dim sum.

Sticky and delicious char siu pork {Chinese barbeque pork}, made skinny with pork tenderloin.

It’s tender, sweet, savory, melt-in-your-mouth goodness all done with a slow cooker.

Siu Mai (prawn and pork) Dumplings made and cooked in the Thermomix.

Stir fried udon noodles with (homemade) char siu

Chinese BBQ Pork Buns — the dim sum favorite made at home!

Char siu – Chinese-style barbecued pork.

A healthier take on an Asian BBQ pork that is clean and lean! Under 300 calories and full of that traditional flavor.

Ramen Noodle Soup with Asian BBQ Char Siu Pork

{Recipe} Make the perfect honey glazed Char Siu or Chinese BBQ Pork follow this step by step recipe.

One of my all-time favorite Asian reipces-Chair Siu Pork!

Baked pineapple char siu buns – for dim sum lovers.

Homemade dim sum – steamed siu mai (pork dumplings).

Char siu bao – this famous Cantonese steamed staple filled with juicy roast pork is a must-eat for most dim sum.

Pineapple Char Siu Buns- soft fluffy Asian buns with a delicious char siu filling and crunchy pineapple topping.

Char Sui (Chinese barbecue pork) Noodle Soup is a humble but delicious Cantonese dish that’s also easy to make.

Hoisin Glazed Barbecue Pork. Part 1 of my quest to uncover the secrets of char siu at home.