Kale Slaw with Creamy Dressing
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Upgrade your coleslaw with this double-cruciferous blend of kale and cabbage! So fresh, nourishing, and tossed in a creamy vegan dressing.
Upgrade your coleslaw with this double-cruciferous blend of kale and cabbage! So fresh, nourishing, and tossed in a creamy vegan dressing.
This crunchy broccoli slaw is tossed in a zesty sesame-ginger dressing! It’s fresh, nutty, and pairs well with almost any meal.
Classic, creamy coleslaw is given a clever upgrade with the addition of a clever new ingredient: macaroni pasta shapes!
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Crunchy no mayo purple cabbage slaw with a light, tangy dressing. A fresh and healthy side dish perfect for BBQs, tacos, and sandwiches.
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Quick crispy fish stick tacos with fennel apple slaw and sriracha aioli, easy to make for a weeknight win ready in 30-ish minutes!
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An easy red cabbage salad with red cabbage, fresh dill, olive oil, and lemon juice for a light, crunchy and healthy purple cabbage coleslaw.
Tossed with a crazy good ginger‑orange vinaigrette, and finished with brown‑butter hazelnut breadcrumbs – this is simple and sophisticated!
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This version nails the balance: juicy, well-seasoned beef, a creamy-lime sauce, a quick marinated slaw!
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This Mexican Street Corn Coleslaw combines classic street corn flavors with the ease of a quick side dish.
Celebrate classic summer flavors with this healthy oil-free zesty wilt proof salad that’s perfect for warm weather picnics.
Whenever I think of summer, I think of smokey meats, BBQ, tacos, slaws! This Cabbage Slaw is garlicky, tangy, and crunchy!