Beef and burdock braised with miso and tomatoes.

A popular North Indian delicacy where kidney beans are cooked in a spicy gravy, topped w/ chopped onions and served best w/ steamed rice!

Slow-cooked carnitas tacos

Tom Yum Goong – the Egyptian way

Braised Pork Belly With Soy Sauce

Did you know you can make granola in a slow cooker?

Chicken adobo made in a Crock Pot. A very easy dinner with flavorful, moist meat that just falls off the bone.

Mackerel braised with miso and served with a spicy mustard celery and tamed onion salad. A new take on a Japanese classic.

Shredded Beef Sliders with Carrot Apple Slaw

Rich and hearty Boston baked beans

Cinnamon braised pork with root vegetables.

Tuscan Beef Stew with Honey Cornbread

Green chili made with lamb breasts. Tangy, sweet, smoky and fall-off-the-bone tender.

Spicy Beancurb Pork Rib Stew – cooked with a distinct Chinese condiment

Chicken braised with cheek puckeringly tart umeboshi along with red perilla leaves makes for a colorful cross-cultural dish.

Baby octopus braised until tender with garlic, tomatoes, and piquillo peppers.

Pork belly cooked “kakuni” style with cubes of tender turnip.

What sticks to your ribs more than . . .ribs? Dad’s going to love these meaty spice-rubbed St. Louis style spare ribs and you will, too