It’s easy to make mini cupcakes and this version boasts incredible chocolate and vanilla flavors plus a sweet, rich frosting on top.

Mini cheesecakes are easy to make and perfect for any level of baker. They are smooth, creamy, and absolutely dreamy!

Mini sweet potato pies get an upgrade with a kick of bourbon in the pie and also in the freshly whipped cream on top. Perfect for holidays!

French madeleines are delicious! This recipe adds vanilla bean paste and Fiori di Sicilia to create a perfect blend of orange and vanilla.

Bavarian Cream Fry Pies (hand pies)

Matcha Green Tea Cheesecakes – creamy and delicious sweet green tea cheesecakes with a crunchy chocolate cookie crust

The perfect dessert for one! This light and flaky crust with a raspberry filling is just the recipe you have been looking for.

Mini 6″ cake for two people. Small ombre cake made with strawberry jam.

Pineapple Peanut Mini Sheet Cake made with crushed pineapples, chopped peanuts and topped with a heavenly cream cheese frosting!

Mini raspberry pies with a lattice crust in a muffin pan!

These mini pumpkin pies’ smooth, creamy filling gets extra depth and flavor from caramelized brown sugar and molasses.

A small batch of profiteroles for two. Add raspberry sorbet and chocolate sauce for romance.

Small batch (4) of pumpkin cupcakes with chai buttercream.

Small batch of pumpkin biscotti, dipped in white chocolate

Margarita pie for two: pretzel crust with tequila-laced lime curd & whipped cream.