A delicious Seafood Chowder adapted from an old Irish recipe. Full of flavor and comfort!

Zucchini pancakes with smoked fish (in Polish)

A Tennessee tradition with a twist: Smoked Rainbow Trout, wrapped in bacon and stuffed with crab meat.

Homemade Cured and Smoked Salmon Served with Creamy Buttered Rice and Dragon Fruit Salad.

Smoked River Cobbler in Garlic & Fennel Sauce.

Smoked Trout Dip – a party appetizer with tons of flavor!

Roasted red pepper and smoked cheese swirl bread, eaten with smoked haddock chowder.

Smoorsnoek ~ a traditional South African dish of smoked fish with potatoes, parsley and rice.

Smoked Mackerel Salad with Roasted Tomatoes, Goji Berries, and Mustard Turmeric Dressing

Sunday Snapshots: Foods I Love This Week. What’s your favorite breakfast?

A delicious creamy seafood soup, made without the fat of cream.

Smoked fish and caper pate: So simple to whip up, if your lucky enough to have a smoked fish dropped off at the front door.

Kedgeree – think of it as comfort food for the Downtown Abbey crowd

Summery corn salad topped with smoked trout.

Hot-smoked Arctic char with mixed salad greens and golden beets–a hearty summer salad!

Pasta Salad with Smoked Fish and Mediterranean Vegetables