Perfectly brined and smoked whole trout on the Traeger grill.

Looking for a pie recipe? Try something different with our deliciously creamy fish pie. Topped with crunchy pastry, you can’t go wrong!

A SIMPLE AND QUICK TO PREPARE SMOKED HADDOCK KEDGEREE DISH, MIXING THE SMOKINESS OF HADDOCK WITH A WARMING MIX OF SPICE.

The ultimate make-ahead appetizer, this easy smoked trout recipe is perfect for a patio party, entertaining or special occasion.

Roasted turnips with flaky smoked fish, olives and capers make an exciting salad.

Rich in flavor smoked trout dip.

Time for a savory fish dip: here’s a super quick and easy smoked salmon dip! No cooking involved this time.

Smoked fish and rice salad bowl with Arbroath smokie and Vietnamese dressing.

A breeze to put together and a total crows pleaser, this Smoked Trout Dip is a perfect appetizer to serve during the holidays!

Smoked Whitefish Chevre is a simple and delicious appetizer which, with only four ingredients, the smoked fish and goat cheese shine!

Tarragon & Fennel Scotch Cured Salmon – It’s VERY simple, made 3 days in advance, and sure to take your brunch to another level.

This smoked fish dip makes a great appetizer or snack. It is rich & creamy just don’t tell anyone the secret ingredient!

Toasted baguette slices are smeared with a smoked kipper cream cheese, then topped with a refreshing bruschetta mix.

Quick, easy and surprisingly delicious pasta with wilted endive and smoked skipjack tuna

Irish fish chowder is a delicious mix of smoked and fresh fish in a light, gently creamy broth. Full of flavor, easy to make.

Filipino Style pasta prepared with Smoked Fish and Tomatoes topped with Pork Crackling and Salted Duck Eggs

This soba noodle salad recipe is topped with smoked mackerel and ribbons of griddled courgette for a deliciously simple dinner.

Traditional thick Scottish soup prepared using smoked haddock, potatoes and onions.

Danny Kingston’s celebratory pie holds a creamy mixture of hot-smoked salmon and haddock topped with flaky layer pastry.

Lightened up smoked trout dip is a super healthy and quick hor d’oeuvres for the holidays. Ready in less than 10 minutes.

Pickled, smoked kingfish blended with fragrant cilantro, spicy jalapeno and bright lemon zest, make this fish dip sing.

Smoked mackerel pate is creamy and tangy and made with only four ingredients.