You know the Smoked Pastrami you get from the deli, the kind that makes sandwiches a mile high and covered with mustard.

Apple Carpaccio Wreath – a beautiful, festive recipe with apple and smoked trout or salmon for your festive table

Delicious slow cooked ham hock with a gribiche style sauce is perfect for family parties, as a starter and cracking in a sandwich too ;)

A Savory Duck Prosciutto Cast Iron Pizza is reserved for the night you don’t want to cook, but still crave DELICIOUS.

The perfect salad for fall: roasted brussels sprouts, beets, and butternut squash over massaged kale, plus dried cranberries and walnuts!

Beef Short Ribs smoked and slow-cooked in a mixture of South East Asian flavours. Delicious!

Love the freshness of the broccoli with the luxurious smoked salmon, all held together with a just set egg and cream filling. Perfection.

Making a smoked chicken the Chinese way is easy! Marinate, steam, then smoke it in a wok with tea leaves, sugar and rice.

So much flavor in this Smoked Pumpkin Dump Cake recipe that’s a perfect sweet ending to your Thanksgiving meal.

Soft, tender cinnamon rolls that are made on your smoker for the perfect breakfast! They have a hint of pecan from pecan wood pellets.

Honey Glazed Smoked Turkey Breast |
That amazing honey-brown sugar glaze that is usually on ham, but now on smoked turkey.

This Smoked Turkey – The Quintessential Guide will walk you through all you need to know to make the best turkey ever!

King Ranch chicken is a popular Tex-Mex casserole in the south. Think of King Ranch Chicken as a Tex-Mex lasagna made with corn tortillas!

This recipe is really nutritious containing broccoli, pomegranate, almonds, smoked tofu, green leaves and a delicious tahini dressing.

Cullen Skink is a traditional Scottish soup made with smoked fish, potatoes, and onions. Serve as a hearty meal or delicious appetizer.

A Southern favorite, Smoked Carolina Pulled Pork Sandwiches are ‘real deal’ Carolina style barbecue without shortcuts.

Pasta linguine with smoked salmon, cucumbers and dills cooked in fresh orange juice and rind

This Smoked Oyster and Mushroom Stuffing is an easy and delicious take on classic oyster dressing, using fresh baby bella mushrooms & oyster

How long does it take to smoke burgers? With this stovetop smoker recipe, your smoked burgers need 15-20 minutes! YUMMMM

Smoked Salmon Dip is a lovely starter featuring smoky salmon, tangy capers, fresh herbs, and several spices blended up in tangy cream cheese