This delicious, easy to make, smoky and creamy eggplant dish is my version of the famous Middle-Eastern babaganoush.

This healthy, smoky Baba Ganoush is a quick and easy dip for crudité, soft pita bread, chips and crackers. Use it as a spread for wraps too.

Smoky eggplant is mashed and cooked with onion, tomato and other Indian spices ~ Baingan Bharta