Sous Vide Pork Ribs
click photo for more information
These amazingly fall-off-the-bone, melt-in-your-mouth tender sous vide pork ribs may take extra time to cook, but the results are worth it!
These amazingly fall-off-the-bone, melt-in-your-mouth tender sous vide pork ribs may take extra time to cook, but the results are worth it!
Smoky Butter Bean Stew with Sweet Potato and Kale is the perfect comfort food once the weather turns cold.
Smoky Red Pepper Crema is a rich and creamy, versatile sauce that fits in perfectly with all of your favorite dishes!
This raspberry thyme mezcal sour is sweet, tart, herbaceous and smoky. It’s easy to make and will be a new favorite.
Tender and full of smoky, complex flavors, this Smoked Leg of Lamb is decadent and easy to make!
These Smoky Roasted Brussels Sprouts are the perfect side dish for your holiday dinner, or for any day of the week! Ready in 35 minutes!
a popular smoky and zesty dish from North India, is made with roasted mashed eggplant sauteed in onion, garlic, tomatoes, and Indian spices.
Smoked Paprika is a ground spice made from a mixture of dried peppers. It has a rich warm smoky taste and adds beautiful colour
Smoked Ice is an interesting and smoky addition to any cocktail or mocktail. It’s easy to make and is a fun way to jazz up your drinks.
CrockPot southern collard greens cooked with bacon are a comfort food classic side dish. They are tender, meaty, & seasoned perfectly.
The rub for the salmon is lovely and smoky and is balanced perfectly with the zesty smoky yogurt, crunchy cabbage, fresh coriander and lime.
This recipe for BBQ chipotle and lime salmon in foil is soooooo good!! The balance of sweet, zesty, smoky and subtle heat is just perfect.
Air Fryer Cedar Plank Salmon is a healthy and delicious seafood dish to easily make in your air fryer.
Have you ever tried smoked pizza? Smoking pizza on a pellet grill is a great idea, especially in the summer when the last thing you want…
Air Fryer Biscuit Donut Sandwich- Canned biscuits formed into a donut, air fried, and covered in a smoky sugar for the best sammie!
This Smoke Corn On The Cob recipe is one that you are going to love.
This mac and cheese combines cheddar with smoked gouda to make the best smoky cheese blend. Make it in the instant pot and top with bacon!
Fresh tomatoes are oven roasted and then combined with chipotle peppers in adobo and other ingredients to make a delicious spicy salsa.
Stewed white beans made smoky with the addition of a smoked ham hock. Use smoked tofu or tempeh to make it vegan.
Tender chicken that shreds so easily. The flavour is delicious and smoky from the chipotle paste. Enjoy in tacos, quesadillas and nachos!
smoky, savory and sweet and only takes 20 minutes to bake and doesn’t require hours to marinade.
Learn in a few simple steps, how to make the best chipotle aioli sauce from scratch, in just ten minutes.