Famous BBQ sauce I developed for Elton John’s end of summer party back in 2014. Now it’s yours.

Smoky eggplant, creamy tahini, tangy lemon, and zesty garlic come together to make this uber delicious baba ganoush. It’s a killer combo!

Smoky Scrambled Egg Skillet with Potatoes & Spinach

Smoky, sweet, sticky, jammy goodness, it’s our perfect vegan caramelized onion jam! Adds that complex sweet and savory flavor to everything,

This barbecue sauce comes together with minimal ingredients and modest cooking time. It will put YOUR grilled food in a class by itself.

Turn Potatoes into a Main Course | Grilled Potatoes in a Smoky Tomato Sauce

This tasty homemade BBQ ketchup is made within 15 minutes and is a great healthy alternative to the store bought sauces.

Smoky Spanish Potatoes with Garlic & Lemon

This healthy, smoky Baba Ganoush is a quick and easy dip for crudité, soft pita bread, chips and crackers. Use it as a spread for wraps too.

EEL SAUCE – うなぎのタレ

Grill all season long with this Sweet and Smoky Marinade. It’s easy, uses simple ingredients and brings all the flavor.

This smoky baba ganoush recipe only has a few ingredients but packs a punch. Ingredients include tahini, lemon, salt and smoked paprika.

Roasted turmeric chickpea salad with kale, millet, smoky coconut flakes and a creamy, dreamy sunflower dressing

Grilled Pineapple Mojito is a balanced combination of smoky, minty, and fruity flavors. Celebrate the beginning of the summer.

Keep a big batch of the Best BBQ Rub in your pantry for all your barbecuing this summer. All you need are pantry staples to whip up.

No smoker? No problem! These Smoky Mesquite BBQ Slow Cooker Beer Ribs Recipe are done in your slow cooker and perfect for Father’s Day!

Sweet and smoky BBQ meatballs in homemade sauce are SO GOOD. This recipe makes a large batch and it freezes really well.

This Homemade Barbecue Sauce might just be the best you will ever have! It’s smoky, sweet, tangy and comes together in just 5 minutes!

This easy, homemade enchilada sauce has a smoky flair from either dried chipotle powder or canned chipotles in adobo sauce.

This mezcal sour cocktail is jammy, spicy and smoky. It’s balanced with lime, fruity strawberries and a silky egg white foam.

A completely delicious way to use ground chicken – spicy tacos! Full of smokiness, sweetness, color, balance, and texture!

Smoky white bean bowls with fluffy quinoa and roasted vegetables make a filling and tasty plant-based meal! Perfect for meal-prep or dinner.