Delicious stir fried chard with ginger, garlic and miso served with tofu and chickpeas. Serve with grains and other veggies for a vegan meal

These smore inspired brownies have a graham cracker crust and super fudgy brownie layer topped with gooey marshmallows.

A quick and easy 4-ingredient recipe for creamy chocolate fudge filled with pieces of crunchy graham crackers and soft marshmallows.

This no bake S’mores Fudge is the perfect treat to whip up for all those backyard BBQs. Quick and easy!

Spring greens, sautéed with garlic, ginger and chilli, and flavoured with miso and soy sauce makes for a delicious side dish.

Ready to ring in summer with a classic s’more but not able to have a bonfire? A S’mores Doughnut is just what you need.

You will love these zucchini apple carrot pancakes that are so good, you won’t even know they are healthy for you!

S’more Stuffed Cookies are giant chocolate chip cookies that are wrapped around an entire s’more.

S’mores dip is made with golden toasted marshmallows atop milk chocolate chips baked in a cast-iron skillet to gooey, dippable perfection!

With these S’mores Brownies, you can enjoy the wonderful ooey gooeyness of a freshly made, warm s’more without leaving the comfort of your o

This mixed berry compote is a quick and easy way to add a splash of colour to breakfast or dessert.

A classic British dessert with a twist, this apple and sweet potato crumble is a real winner. Suitable for vegans.

This mixed vegetable curry is a simple, mild Indian-style curry that’s packed with veggies. Suitable for vegans.

A cookie and a S’More walk into a bar…..a cookie bar that is.

A brilliant side for a roast dinner, this Jerusalem artichoke gratin is a great use of seasonal vegetables. Deliciously thick and creamy.

These little S’mores Meringue Cups are an updated version of a s’more with a graham cracker cup, melted chocolate, and toasted meringue!

Soft and chewy Sea Salted S’mores Chocolate Chip Cookies. The campfire favorite in cookie form.

A crumbly graham cracker crust, topped with a peanut butter brownie layer, finished with toasty marshmallows.

Toasted homemade marshmallows are soft and gooey and not too sweet, adding refinement to this ubiquitous campfire treat.

With a vibrant green colour, this watercress soup both looks and tastes fantastic. It’s easy to make, requiring very few ingredients. Vegan.

S’mores Cake, homemade graham cracker cake, marshmallow frosting, and chocolate ganache glaze. OMG so good!

S’mores Muddy Buddy Party Mix, a fun summer treat made with Chex Cereal and Golden Grahams, coated in melted chocolate and cookie butter!