Creamy speculoos custard on top of a thin layer of chocolate ganache and topped with a light and airy toasted meringue.⁠

Soft, fluffy, homemade marshmallows are easy to make using only 6 ingredients.

Peanut Butter S’mores Blondies – a decadent base of gooey peanut butter blondie topped with graham crackers, marshmallows and milk chocolate

The perfect way to get ready for summer, S’mores Cookie Cups! Great for both kids and adults.

Homemade no-churn cherry chocolate chip ice cream, layered with cherry pie filling, toasty marshmallow and graham crackers.

s’more pots consist of a crumbly digestive base, homemade salted caramel, whipped chocolate ganache and a toasted marshmallow meringue.

A cool and creamy s’more mousse that’s layers of chocolate, marshmallow meringue, and graham crackers.

These cookies taste JUST like a s’more, but you don’t have to go anywhere near a campfire to make them!

Make your s’mores extra fun this summer! Marshmallows are super easy to make and now you can add in your favorite candy!

Rich and chocolaty with dark chocolate, perfectly toasted marshmallows, all on a delicious lightly sweet nutty whole wheat cracker.

The best no bake pie. Summer Joy.

Eat More Candy Cookies – 5 Star Superstar Cookies

With this easy, overnight s’more french toast, you’re just 15 minutes of prep work away from deliciously toasty breakfast goodness.

Roasted marshmallows and melty milk chocolate sandwiched between thick slices of crisp graham cracker-encrusted French Toast!

Vegan + easy s’mores cake!

Topped with gooey marshmallows, toasted graham crackers and melted chocolate, these S’mores Brownies are sure to disappear quickly!

S’Mores Cookie Bars, and double happiness would be these double chocolate and double marshmallow layered crumble cookie bars.

Make my spiced carrot soup for a delicious lunch that packs all the punches. Made with roasted carrots for incredible flavour.

This delicious, vegan PB Chocolate Strawberry Protein Flatbread is a breakfast that tastes like dessert with 23g protein and 14g fiber!

This vegan baba ganoush recipe is made from aubergine, tahini, garlic and lemon juice. A dangerously moreish aubergine dip.

Freshly toasted homemade marshmallows top creamy delicious dark chocolate ganache all nestled in a golden graham cracker crumb crust.

A delicious un-iced chocolate beetroot cake that even the pickiest eater would find it hard to refuse.