The easiest and healthiest quick fix Apple Cranberry Crisp to curb your sweet tooth!

Fresh chunky applesauce, perfect on it’s own or with a scoop of vanilla yogurt or ice-cream.

Baked Pumpkin Buttermilk Donuts with Butterscotch Frosting {134 calories! whole wheat!}

Pumpkin Sweet Potato Muffins were created using leftovers.

Cream puffs

Maple sweet potato stacks – the perfect fall side dish.

Healthy, decadent sweet dates for the holiday season, ready in about 10 min, start-to-finish. Vegan and gluten free too!

Sweet potato tater tots – a great, crispy twist on standard tater tots.

The cookie that wished it could be a s’more.

Pumpkin Pie Dip – all the deliciousness of pumpkin pie – but in a snackable form!

Peanut butter and chocolate melted into your favourite childhood rice crispy treat. So easy, and so good.

Buckwheat Apple Muffins (Gluten-Free)

Combining 2 favorites – Chocolate Chip Cookie Popcorn

Delicious Gluten free rice flour pancakes are easy to make.

Cassava cake, Filipino-style

Red Hot Popcorn

Honey Roasted Chickpeas – a sweet, salty, crunchy snack. Oh did I mention it’s healthy too!

Chocolate-Peanut Butter Granola Bars, a perfect after-school snack!

This Oreo crusted cheesecake is made with yogurt and not cheese, it tastes delicious just like cheesecake.

Irresistible apple pies made with puff pastry, lovely dessert or snack for anytime

These chocolate peanut butter pretzels are delicious and easy to make. Perfect for parties or just a fun dessert.

Caramel corn with chocolate and peanuts – update your movie snacks!