An OG noodle-filling for an authentic Indo-Chinese flavour, wrapped in an airy, crispy exterior delivers perfect restaurant-style results!

These vegan dolma are made of grape-leaves stuffed with walnut-lentil mince, herbs and bulgur wheat.

Gluten-free and vegan snack bites that taste similar to cookie dough.

This banana-baked oatmeal recipe is perfect for healthy meal prep and is utterly delicious. Easy vegan & gluten-free breakfast or dessert.

Air Fryer Kale Chips stays green, perfectly crispy, made in under 6 minutes and makes a healthy snack.

These vegan chocolate muffins are soft, rich and so easy to make using just one bowl. You only need 30 minutes to make these muffins!

Loaded with texture, crunch and bursts of sweetness, these homemade vegan granola bars are easy to make and way better than store-bought!

Gluten-Free Blueberry Muffins with dairy-free buttermilk, fresh or frozen blueberries, and a cinnamon sugar topping that crisps!

These help build lean muscle, aid in weight, & increase energy – it’s the perfect snack! My son says these taste like pb & chocolate candy!

These easy dark chocolate covered chickpeas are full of flavor and hide a crispy center made out of chickpeas! High-in-protein and fiber.

Bursting with bright lemon flavor and speckled with beautiful poppy seeds, you’ll love these mini lemon poppy seed muffins.

This buffalo cauliflower is all the flavors you love in buffalo chicken wings but vegan friendly. Easy to make & delicious! GF + Whole30.

Creamy and smooth edamame hummus made from edamame beans and tahini that is delicious, gluten free, vegan, and nut free!

These vegetarian curry puffs are so full of flavour and make the perfect snack, appetiser or party food! Vegetarian Air Fryer Recipe!

Soft, sweet, and easy to make, these Vegan Coconut Balls (Bolitas de Coco) are a super easy no-bake dessert.

This beetroot hummus is super smooth and utterly delicious as it’s made with roasted beetroot and garlic. Perfect for a gathering!

Muhammara is a popular Middle Eastern spicy roasted peppers dip. Enjoy it as a sauce or served with veggies, tortilla chips or crostini.

Hearty and creamy, this is the BEST Black Bean Hummus with sun-dried tomatoes and basil. Healthy, vegan, and gluten-free!

This rich, moist, and tender bundt filled with every form of bananas I could get; banana flour, banana chips, and of course, fresh bananas.

Custard or Yogurt Toast is a new food trend, so here’s how to make Plant-Based Custard Toast! Packed with protein, great for adults or kids!

These flaxseed muffins are sweet, moist, and delicious. They’re a nutrient-dense, make-ahead breakfast or snack!

Loaded Vegan Nacho Cheese Dip is a delicious ooey gooey cheesy dip that’s topped with a 100% plant-based Mexican spiced “meat”.