Vegan Chocolate Chip-Banana Walnut Flour Muffins with fiber boost. Fluffy and moist!

Perfectly sweet, cinnamon spiked apple bars topped with crunchy pecan streusel make for the perfect fall treat!

Almond Butter and Banana Rice Cakes.

10 Minute Wasabi Ginger Popcorn – so addictive!

1 Bowl Vegan Gluten Free Pumpkin Bread that’s moist, perfectly spiced and sweet, and seriously simple! Ideal for breakfast and snacking.

A versatile no-sugar added snack bar with variations to suit any dietary need: vegan, gluten-free, dairy-free, and even nut-free!

Raw zucchini rolls filled with bulgur. (in German with translator)

Crunchy baguette and vegan lemon cashew cheese serve as the base for a rainbow of roasted vegetables and fresh fruits.

Almond Butter Pumpkin Dip

Curry Cashew Savory Granola

Maple Sesame Roasted Cashews- all you need are a few ingredients and 15 minutes. They’re healthy too!

Vegan Mummy Veggie Dogs with Potato Veggie Masala patties. Perfect for Halloween.

These vegan Gua Baos are filled with caramelized tofu, quick-pickled vegetables and Sriracha. Asian street food!

All natural, seriously healthy, smoky, sweet, fresh & zesty, crispy, crunchy, caramelised oven roasted chickpeas with a cheeky little kick

Chocolate soy milk blended with banana and peanut butter to form the perfect post-workout recovery drink! (Or, just a great sweet treat!)

What is farali pattice? It’s crispy from outside, pillowy from within and the stuffing gives a sweet, spicy and nutty burst of flavors.

Lemon Olive Oil Cake

Crunchy “granola” bars chock full of seeds, cranberries, and coconut. Gluten-free, paleo, vegan, nut-free!

Chocolate Chia Pumpkin Muffins ~vegan~ A kid-friendly superfood muffin!

A healthier version of an all American classic. Simple, yet sophisticated, airy yet intense, this mousse is a great snack.