Finally overcame my fear of deep frying to make these beer battered mushrooms – so worth it! And the batter has only 2 ingredients!!

Only 5 Ingredients! These apricot almond chia power bars are tasty, healthy, and easy! A perfect travel snack.

Make this smoky, savory cashew snack in ten minutes or less! It’s also a great addition to salads or anything that needs a little crunch.

These yummy 3-ingredient energy bars make a delicious snack on the go! Gluten-free and vegan!

Hearty granola made with simple ingredients. Much less expensive than buying it at the store! Vegan and gluten free.

A Southern classic that combines crispy saltines, gooey date “caramel,” and sweet chocolate.

A soft and fluffy banana bread mug cake that’s gluten-free, vegan, and requires only 5 minutes and 5 ingredients to make!

Chilled Ponzu Sauce Noodles with Avocado and Peppers

Overnight Granola Cups — a flexible, make-ahead meal that tastes like a healthy treat.

Kale chips seasoned simply with sea salt and vinegar to satisfy your crunchy cravings.

Grab a handful of these simple no-oven-needed curry spiced cashews for you summer’s travels and on-the-go active lifestyle!

A healthy and delicious recipe for raw coconut cranberry bars (vegan & gluten-free).

Pandan glutinous rice balls in ginger syrup, with basil seeds and toddy palm fruit slices

Deliciously crispy and bursting with sweet-salty curry combo, these Kale Chips are super addictive!

Peach and cucumber salsa. Warning… this is addictive! Perfect summer salsa to eat alone, with chips or over chicken or pork. Vegan. GF

Suran Chips, Goan style.

A delicious, chocolate, crunchy granola that is so healthy for you, you wouldn’t even know it.

Red lentil hummus dip that you can make from scratch in 20 minutes, mostly down time.

Crunchy, healthy, oven-baked jicama fries with a homemade balsamic vinegar ketchup. The perfect summer party snack.

A quick, go-to option for GF muffins, these come together in 30 minutes. They have a soft texture and sweet vanilla flavor.

Vegan crepes with chickpea flour and grated zucchini. Crispy, tasty and wholesome!