Leftover Chapati Poha/Puffed Rice is a great way to use leftover chapatis/roti. Cooked like regular poha, this tasty appetizer is crispy.

Halloween themed rice krispie squares are so fun to make! They are also peanut free, making them school friendly.

What’s a great fall treat that is super fun and has a day’s worth of vitamin A per serving? Homemade Pumpkin Ice Cream! Yum!

Gluten Free Banana Oat Muffins with chocolate chips, sweetened with maple syrup. You won’t even know they’re gluten free.

Pearl Millet Ribbon Pakodas, crispy and tasty, nice teatime snack.

Fun and festive healthy Halloween snacks that you can serve at your Halloween party.

Pumpkin Coconut Chocolate Chip Muffins- moist spiced pumpkin muffins with coconut and chocolate chips.

This nourishing Healthy Pumpkin Pie Smoothie works well as a snack or part of a breakfast – and it tastes like dessert!

Baked Mathris, whole wheat crackers, tasty with a nice pepper flavor.

These savory potato masala stuffed snacks to be enjoyed at tea-time! Best enjoyed in winter season with hot cup of tea!

These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes!

A delicious fall granola recipe full of pumpkin, spices and craisins that goes great with yogurt, oatmeal or by the handful!

A healthy dip that tastes like pumpkin pie, has only 6 ingredients, and blends in minutes! Perfect on graham crackers and apple slices!

Pear Almond Streusel Bread-this easy pear quick bread has a sweet almond streusel topping and glaze. Perfect any time!

Baked Blueberry Oatmeal Cups

Curry Hushpuppies with Honey Harissa Sauce

Honey Pear Muffins! These lightly sweetened muffins are perfect for snack or breakfast.

These 6-ingredient herbed Goat Cheese Stuffed Tomatoes are healthy, delicious, and a total breeze to make!

Jalapeno Popper Party Dip. Game days, fall days, holidays, and all the days. Cheesy, creamy, crispy good!

Easy Parmesan Rosemary Pizza Pinwheels,a fast and simple pizza dough is served as an appetizer, snack or with dinner.

A soft and gooey healthy pumpkin cake with yoghurt cream cheese frosting. Low FODMAP, gluten-free and lactose-free

Crispy mushroom arancini stuffed with melty mozzarella served with tomato dipping sauce is the ultimate appetizer or game day snack.