Blueberry, Banana, & Strawberry Oat Squares. No added fat, vegan, and easily made GF.

German style soft pretzels topped with sesame seeds.

White Pizza with Mushrooms, Blue Cheese & Dried Apricots. The perfect snack to accompany pre-dinner drinks.

Feta and Sundried Tomato muffin for school or work

Natural Blueberry Yogurt…so much more delicious than the fruit-flavoured store bought yogurts.

A simple snack of rice flakes and grated coconut

Zucchini bread with plump raisins

Spiced Lentil & Dillweed patties, deep fried – Bet it’s better than Falafel!

Homemade pretzels with black lava salt

Cranberry Orange Brie Crostini with Chopped Pistachios

Oven Fries with Herbs and Pecorino Cheese

Norwegian lefse – a classic potato flatbread

Some granola bars.

Tempura – the new sushi. Bring it.

Cheddar Cheese, paprika and a mystery spice make these cheese muffins perfect with almost any meal.

No Bake Crispy Lentil And Rice Spicy Cake — Chekka Idly — Protein Rich! Pefect with some evening hot Tea!!

Olive and Sun-dried Tomato Swirls, perfect for a party.

My 3 day love affair with Roasted Garlic Hummus (for your own safety, hold your nose when viewing this post)

Home made cutlets must surely be the most versatile snack to make.

Fried dandelion flowers – just one of the many ways in which dandelions can be eaten and enjoyed!

A recipe for chilli popcorn – warning – highly addictive.

A whole new flavor combination for me. Thanks to Sapna and her mom Mythili for sharing some home-cooking love with this recipe!