Stromboli
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I made this Stromboli with Snake River Farms Wagyu Ground Beef—melty mozzarella, zesty pepperoni, tender veggies… YUM!
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I made this Stromboli with Snake River Farms Wagyu Ground Beef—melty mozzarella, zesty pepperoni, tender veggies… YUM!
Argentinian Chimichurri sauce served on Porterhouse Steak
Last year I shared my St. Patrick’s Day barbecued corned beef brisket recipe.
My twist to this loin is that I’ve molded it into a spiral log that resembles an Easter ham