I made this Stromboli with Snake River Farms Wagyu Ground Beef—melty mozzarella, zesty pepperoni, tender veggies… YUM!

Argentinian Chimichurri sauce served on Porterhouse Steak

Pink to the edge, perfectly medium rare, super juicy, and kissed-with-smoke salty herbaceous crust prime rib.

Last year I shared my St. Patrick’s Day barbecued corned beef brisket recipe.

My twist to this loin is that I’ve molded it into a spiral log that resembles an Easter ham