These sugar snap peas are covered with mint, lemon, garlic, olive oil + sea salt and roasted to perfection, my favorite thing like ever.

Risotto made in the oven, so there’s no need to stand at the stove stirring for 30 minutes! It’s just as creamy and flavorful as the classic.

Mint Pesto Zucchini Noodles with Goat Cheese and Snap Peas – gluten-free and vegetarian!

Caramelized garlic seared in grass fed butter gives an amazing flavor to the sugar snap peas. Sprinkle a pinch of sea salt when done.

Lemony Pasta with Summer Vegetables: crisp tender asparagus, corn & sugar snap peas, mixed with frilly pasta, in a luscious lemony sauce.

Tofu Drunken Noodles! Spicy, addictive, super yummy Udon noodles made with Tofu and a ton of veggies.

Get Grillin’: daeji (pork) bulgogi and sesame sugar snaps ~ the easiest side dish you’ll make all Spring.

Easy versatile side dish, can be served cold, hot, or room temperature. Make some extras to add to salads, rice bowls, wraps and more.

Delicious scallops and snap peas drizzled with a orange and balsamic reduction.

Asparagus Alfredo Pizza with Peas & Arugula

Chef Jamie Levine makes Union Square Cafe’s Snap Pea Salad w/ Pancetta, Parmesan & Mint.

Quinoa Confetti Salad with Sugar Snap Peas & Toasted Pepitas.

Flatbread with Ricotta, Prosciutto & Snap Peas | 15 minute fresh–for life in the fast lane.

Yogurt Dill Vegetable Dip: five ingredients and a stir of a spoon gets you this fresh and flavorful dip.

Baby bok choy, sugar snap peas and garlic en papillote

This dreamy ramen pasta with buffalo and snap peas is an easy and great weeknight meal.

Marinated Sugar Snap Peas

Stir Fried Prawns and Mixed Vegetables

Snap peas and mushrooms in an easy and delicious white wine sauce over gluten free pasta – yum!

Fresh Veggies Pasta Dish – a easy to throw together dinner using whatever vegetables you have on hand.

Sugar Snap Pea Salad with Miso Dressing.

So healthy and easy.. no more Chinese to go anymore.. Buckwheat noodles with Bok Choy, peppers and Sugar Snap peas