A festive Chinese dessert for the Mid-Autumn festival, with soft and chewy paste and custard filling

Home-made snowskin mooncake with durian and yam filling

Homemade snowskin mooncakes with purple sweet potato and cream cheese filling. Happy Mid-Autumn Festival to those who celebrate!

How to make snowskin mooncakes at home without using shortening. Step-by-step photos.

Homemade baked mooncakes, shaped as little chrysanthemum, flavoured with fresh passion fruit juice, a bit of lemon zest and turmeric.

Homemade baked mooncakes with green tea (matcha) skin dough and red bean filling. Step-by-step photos.

Just 30 minutes to make these beautiful snow-skin mooncakes and no oven is needed. With video.

A video sharing with you the best way to make real authentic traditional baked mooncakes including the skin dough and filling.

3 ways to make salted eggs at home, easy, fast and much cheaper than the store-bought. With video

Traditional Vietnamese snowskin mooncakes are not difficult to make at all and don’t require shortening, either. With video.

Mid-Autumn Festival is coming up! Here’s a step-by-step guide to making snowskin mooncakes.

Tender and chewy skin with matcha filling, this beautiful mooncake is all you need. (in Vietnamese, video tutorial in English)

Handmade Snowskin Mooncake

Baileys Chocolate Snow Skin Mooncakes with a special chocolate truffle center – for the chocoholics and the booze lover!

Colourful snowskin mooncakes, filled with salted egg yolks and white lotus paste, made with soft, silky sweet skin, to celebrate the Mid-Autumn

Snowskin Mooncakes

Look…a litter of soft and smooth snowskin mooncake piggies!

Snowskin Mooncakes with Home-made Lotus Paste and White & Milk Chocolate Pink Champagne Truffles!