A delectable piece of fish dressed up just a bit with a simple pan sauce—and still an easy, quick, and delicious way to enjoy fish.

Very tasty sole fish in the oven. Use fresh or frozen fish, a few potatoes, some lemon, and bake for 20 minutes.

Homemade meatballs using mined pork and dried sole fish powder, cooked in a clear cabbage stock.

Baked Dover sole and new potatoes paired with tomatoes, olives, and fresh herbs, are combined for a quick sheet-pan meal.

You have to try this Dover Sole! The lemon caper sauce penetrates deep into fish and gives it an amazing flavor.

A quick and delicious meal made with fresh, wild-caught Dover sole. The fish is pan-fried in a brown butter sauce with a splash of lemon.

Baked dover sole stuffed with seasoned cous cous bathed in lime and tomato brown butter sauce

Fish Piccata. Pan-fried white fish fillet, finished with a white-wine butter sauce laced with lemons, capers, and shallots.

5 tips for delicious fish, plus Fillet of Sole with Lemon-Wine Pan Sauce.

This recipe is for Pescatarians, bacon lovers & Hatch chile fans! You’ll see what I mean.

Want to impress your guests? Try Sole meuniere – the perfect solution, simple, yummy and ready in less than 10 minutes