This healthy salad can be partially prepared a in a day in advance. Loaded with goodness: kale, apples, dates, pomegranates and pecans

This gorgeous crown roast of pork is stuffed with a fruited bread stuffing. It is simple to make and a spectacular holiday meal.

Cioppino, or fisherman’s stew, is a great dish for entertaining and surprisingly simple to make.

Delicious, fast and easy, this easy swordfish is suitable for company or a quick weeknight meal.

This is a slow-cooker version of Sweet and Sriracha Spicy Oven Roast Pulled Pork by White on Rice Couple. Use this for sandwiches.

This layered apple, radish, cheddar cheese and Marcona almond salad takes advantage of the new crop apples about to come into season.

This watermelon cooler is made from pureed watermelon, fresh lime juice, white rum, St. Germain and topped with sparkling water.

A 3-layer brown sugar pavlova cake filled with fresh berries will get a standing ovation.

Black cod is an omega-3 fatty acid rich fish that really lends itself to a miso marinade. Healthy, easy & delicious!

What is better than pesto? With its densely concentrated flavor and nutrients, pesto perks up the simplest foods.

Ribollita is a classic Tuscan peasant bread soup that harkens back to the Middle Ages.

A silky smooth creamed mushroom soup adapted from the Silver Palate Cookbook. Garnish with thyme, mascarpone cheese & Maldon salt.

Chicken, dried apricots, onions and aromatic anti-inflammatory spices are slow-cooked in a tagine. The result is a fork-tender stew.