Sorbet in English or Sorbetto in Italian is a frozen dessert made with fruit puree, and sugar syrup.

Simple, easy and refreshing! Blood orange and Rooibos is a tested and approved combo, but I bet you haven’t seen it in sorbet form!

These kombucha mimosa floats are a deliciously high-vibe fizzy treat, perfect for brunch or dessert!

Strawberry Sorbet – Naturally sweetened, three ingredients, and so refreshing! Take advantage of strawberry season with this healthy treat!

Refreshing lavender and mint sherbet. (in Italian with translator)

Cool down with this easy to make ice-cold espresso granita. Get a bonus caffeine boost while enjoying this frozen treat!

Cantaloupe Sorbet

Peach Gelato and Blackberry-Blueberry Sorbetto

Watermelon Sorbetto~ Cool flavor of watermelon in a sorbetto. Just the right ratio of juice to cream yields a lovely texture.

Dark, dark chocolate sorbetto

Watermelon-Basil Sorbet with Fleur de Sel at The Hazel Bloom. Basil ups the refreshing factor; Fleur de sel sends the flavors over the top.

Refreshingly tart Blackberry Cabernet Sorbet