The answer to the summer cake craving – Jowar Mango Chia Seeds Cake with Sweet Lime Glaze

Sorghum, Lentil, and Brie Salad with Orange Maple Vinaigrette

80-calorie Funfetti Cupcakes?! Oh yes. (gluten free)

Spring Buddha bowls with creamy turmeric dressing

This sorghum protein pesto power salad is packed with plant-based protein (12g per serving), healthy fats + fiber.

Puffed Jowar is almost like mini popcorn; when mixed with papad and spices it makes a perfect snack that is super easy to make.

Easy Homemade Gluten Free Bread that’s yeast free and full of flavour? This Garlic and Herb Loaf is a must try!

These easy banana muffins with peanut butter are so delicious, you won’t believe they’re gluten free!

This Lemon Cake is so light, sweet, and fluffy, not one person suspected it was sugar free, gluten free, AND vegan!

A Middle Eastern inspired salad made with the gluten-free grain sorghum, filled with fresh herbs and spices. Vegan.

Fluffy Peanut Butter Pancakes! These don’t taste low fat, gluten free, and vegan IN THE SLIGHTEST!

Magic(ally Healthy!) Red Velvet Pancakes — the sweetest guilt-free pancakes in all the land!

Gluten-Free/Vegan Single-Serving Red Velvet Cake!

This easy, delicious vegan buddha bowl is made with a mouthwatering avocado vinaigrette, curry chickpeas, and wholesome sorghum.

KY Bourbon Sweet Potato Casserole- Made with maple syrup & mashed sweet potatoes, & topped with a bourbon pecan streusel.

Gluten-Free Funfetti Pancakes! Just 5g of fat for the entire recipe!

Light and fluffy Pumpkin Pancakes made healthy! You’d never know they’re sugar free, low fat, gluten free, and dairy free!

Roasted acorn squash with sorghum grains, vegetables and tahini-curry sauce. Vegan & gluten-free. (in English & Polish)

Healthy Pumpkin Blondies — dense, chewy, naturally sweet, and spicy! (gluten free, vegan)

Apple Harvest Baked Oatmeal For Two – a mix of gluten free, protein and fiber packed grains, naturally sweetened.

These crispy sorghum crackers are not only gluten-free but also vegan. Make a batch from scratch in just over 30 minutes!

A refreshing arugula, pickled radish and sorghum salad is a satisfying gluten-free and vegetarian meal.