Savoury quiche with sorrel leaves, cream, eggs and cheese.

An easy spicy Indian rice using homemade or store bought gongura Indian pickles/achar; a quick and perfect lunch option!

Andhra´s famous pickle – gongura onion pickle, which brightens your meal.

Popular Andhra pachadi (chutney) made with gongura (Sorrel Leaves) for a tangy and delicious chutney.

Sorrel leaves with shallots and garlic.