This light, sour, nutritious green herb soup with sorrel uses very few ingredients, easy to make, and is a popular dish among Ukrainians.

The perfect spring and summer soup with sorrel, boiled eggs, and potatoes.

Sorrel soup on ribs broth with potatoes, root vegetables and cream.

Sorrel Soup or Green Borscht (Зеленый борщ) is a tasty Russian soup recipe that’s full of vitamins. A simple Sorrel and Potato soup.

Super healthy and tasty sorrel soup that is easy to make

Ukrainian Green Borsch (Sorrel Soup)

This spring soup is so full of nutrients, you can just feel the vitamins nourishing your body as you eat each delicious spoonful.

Interesting taste, nice colors: cold sorrel, goat cheese & kefir soup (in Lithuanian)

Delicious creamy potato and sorrel soup with egg and homemade potato chips. (in Polish)

A light and refreshing watercress and sorrel soup

Healthy Spring sorrel and nettle soup with hard boiled egg. (in Polish)

Sorrel soup made of the first spring crops- tangy, fresh and filling. (in Polish and English)

Young sorrel soup with tomato sauce.

Green pea and sorrel soup with tofu, pistachios and lovage. Vegan, gluten free.

Sorrel soup with dill – delicious and very inexpensive to prepare. Straight from the meadows! (in Polish with translator)

Sorrel soup served with egg is one of the traditional Polish soups. Its taste is slightly tart, perfect for summer heat. (in Polish)

Green spring soup – sorrel, dock and nettle in delicious combination [in Bulgarian]

Green Garlic Soup with Sorrel