Ichiban Dashi (number one dashi) is the backbone of Japanese cuisine. A light broth made from bonito and kombu.

Learn How To Make Turkey Stock from a turkey carcass and some extra ingredients like herbs, onions, celery, carrots, water, and peppercorns.

Homemade super flavorful lobster stock prepared from scratch.

Homemade Vegetable Stock Paste with all fresh ingredients is so easy to make and perfect for soup season. Includes printable labels!

This homemade vegetable stock is easy, healthy, and free (if you use your vegetable scraps)! You’ll never want store bought again!

Dashi stock will create depth of flavor in miso soup, ramen and dipping sauces. Made with shiitake and dried kelp kombu. (Vegan)

Creamy, simple and super flavorful Potato Leek Soup

Give your Japanese cooking authentic depth of flavor with this 2 ingredient dashi stock. Perfect for soup and noodle dishes.

Homemade turkey soup filled with vegetables, herbs, garlic, and other seasonings, all in a long simmered homemade stock.

Sumptuous homemade lamb stock made with shallots, leeks, garlic, coriander, and ginger. Use it to boost up your recipes or drink by itself.

This Easy Instant Pot Chicken or Turkey Bone Broth is the best way to get every last bit of goodness from that chicken or turkey!

Making your own chicken stock is so easy and such a game changer!

Turkey Stock – is so easy to make and makes the best stock for soup and gravy.

Don’t throw away those turkey bones after roasting. Make Instant Pot Turkey Stock with them!

Homemade beef stock is very easy and it will make your soups incredibly delicious and healthy.

A food waste recovery recipe using carrot greens in homemade soup stock. Use up unused carrot leaves while also stocking up for soup season

Here’s how to make Instant Pot Chicken Stock the easy way. You get a super savory Chicken Stock which is way better than any store bought!

Learn how you can make chicken stock from scratch in your kitchen.

This nourishing Instant Pot chicken stock with vegetable scraps is ready in less than an hour. Perfect for homemade soups, etc.

Dashi(soup stock) is essential key ingredient in Japanese cooking.If you are a vegan, you might wanna try this Shiitake and Kombu dashi.

Delicious chicken stock that will give your soups and recipes that extra boost. So good, you’ll be tempted to drink it by itself.

Japanese authentic flavor, niboshi (iriko) dashi. Niboshi is dried anchovy and dashi (stock) made from it brings rich and strong aroma.