Delicious and healthy (vegan & vegetarian) Roasted Acorn Squash Soup that is quite easy to make.

Autumn Harvest Soup w/ Candied Cranberries: Made with butternut squash, Honeycrisp apples, pumpkin, and fresh cranberries.

Roasted tomatoes and garlic blended with coconut cream until smooth and creamy, mixed with green lentils and cannellini beans.

You won’t miss the ham in this vegan version of Classic Split Pea Soup.

A quick vegetarian soup, which will definitely fill up your day with warmth, coziness and energy, as well.

Roasted Four-Pepper Chili – soul-warming chili for cold winter days! With poblano, Anaheim, bell, and jalapeno peppers. V&GF!

Chard and Barley Soup with Beans

Loaded with antioxydants, this soup is gorgeous and crazy healthy!

Classic Vegan Noodle Soup. Hearty potatoes replace chicken for a satisfying and filling bowl.

Vegan Lentil Soup with Cumin & Coriander.

Curried Carrot and Apple Soup with Barley: a velvety soup to nourish the soul.

A light, easy, savory onion soup. Make it the main course or serve it as a side.

Toasted cumin meets roasted carrots in this simple, oh-so-flavorful fall soup.

Slow Cooker Mixed Bean Vegetable Soup {Vegan}

Creamy black beans meed flavorful roasted garlic and peppers in this warming, vegan soup!

Maa ki Dal, or mother’s dal, is a creamy, delicious dal and perfect comfort food.

Hearty Minestrone Soup ~vegan & gluten free~

Creamy Carrot Soup with Coconut Milk and Peanut Butter.

Pumpkin-carrot soup with red lentils and walnuts (vegan). (scroll down for English version)

Miso soup with pumpkin, wakame, pan fried onions and soba noodles. Vegan.

Cream of Mushroom Soup (Dairy Free & Vegan)

A vegan sweet potato and apple soup with a secret ingredient that adds to the depth of flavor and incredible taste. Any guesses?