Vegetarian Lasagna Soup is made in the Instant Pot with lentils, lasagna noodles, vegetable broth, and Italian herbs and spices.

Both sweet & savory, this Creamy Black Bean & Pumpkin Soup recipe employs seasonal ingredients to help y’all think about fall!

Vegan egg drop soup is made with plant-based ingredients and preserves all the character of the original version.

This vegetarian Instant Pot Gumbo is so good and delicious for an easy weeknight meal. Simple ingredients make for a yummy dinner!

Creamy, cheesy, hearty, and healthful—this vegetarian broccoli cheddar soup will warm you up from the inside out in just 30 minutes!

Easy butternut squash soup recipe with apples, vegetables, and fresh herbs to enhance the flavor. All you need is crusty bread for dunking!

Roasted zucchini and potato soup- a light vegan soup made with a handful of basic ingredients.

This thick rich Pumpkin Barley Soup is so good and filled with good for you things like vegetables, grains, and lots of great fall flavors.

This creamy lemon orzo soup uses an untraditional ingredient to add creaminess. Beans are blended for a low fat substitute for cream.

Instant Pot potato corn chowder recipe is the easy way to make rich and creamy soup. This recipe turns summer produce into a delicious meal.

This Vegan White Bean Stew is packed and layered with flavor. It’s a healthy, hearty meal that’s delicious and filling.

Pick up those spoons – this broccoli and cauliflower soup recipe is easy, delicious, and ready in under 30 minutes!

Kenchin Jiru is a filling and nutritious soup made with tofu and a variety of vegetables served in a soy sauce flavoured dashi broth.

This Swiss chard and white bean soup with basil pesto is a quick and easy dish you can put together for a delicious lunch.

This Vegetable Garbanzo Soup is filled with flavor and texture! It’s super easy to make ahead and enjoy during the busy week!

This tomato couscous soup is soup-er easy to make. Plus plenty of tips to load this soup with veggies for the pickiest of eaters included!

FODMAP friendly leek and potato soup that uses leek greens instead of leek whites. Comforting and delicious.

Stinging nettle and wild garlic soup is an amazing nutritious soup with amazing properties and can be eaten as an appetizer.

This simple, delicious and nutritious Wild Garlic Soup has a gentle garlicky flavour. It is made with freshly foraged wild garlic leaves.

This is a recipe for an Italian classic soup that comes together in seconds; Italian egg drop soup, infused with parmesan cheese.

With warming spices, red lentils, and sweet potatoes, Moroccan Lentil Soup is a flavorful bowl of goodness. It’s vegetarian and gluten-free.

This silky-smooth cream of asparagus soup is one of the best ways to enjoy in-season asparagus.