A hearty soup full of the classic flavors of stuffed peppers like ground beef, onions, bell peppers and brown rice.

This is such a hearty and flavorful vegetarian red lentil gnocchi stew with loads of veggies and warm spices for pure winter comfort.

Warm spices like cinnamon and turmeric flavor this hearty (and vegan!) Moroccan Vegetable Soup! You won’t believe the depth!

Learn how to thicken sauces, soups, and other foods, with this complete guide to various thickeners, and thickening methods.

Creamy Delicious Peruvian Beans with Roasted Romesco Sauce: Ah-mazing! (vegan, GF)

Hearty potatoes, cabbage, and beans simmer together in a light and flavorful broth for a deeply satisfying soup. Vegan, GF & oil free!

Chili without Beans is full of beef, peppers, tomatoes, and spices—it’s so flavorful and just right for game day or a family night at home!

Creamy, nutty and sweet roasted garlic and parsnip soup with caramelised onions. Vegan, ready in 45 mins.

Aromatic, gently spiced soup, thickened with whole fava beans, finished with balsamic & coconut sugar to bring out tomato flavor!

Hearty, warming, satisfying! White beans, tender veg, meaty ham shanks! So easy and delicious!

A creamy, smooth and delicious soup made with real pumpkin, sharp white cheddar cheese and a pumpkin ale makes this Fall comfort food.

This Beef Barley Soup is just like the wonderful comfort food she served.

Creamy garlic soup made with baked garlic and served with croutons and thyme. Fantastic.

Easy to make and gently spiced with garlic, ginger and turmeric this bright and healthy dish is also tasty and filling.

This Zucchini Corn Chowder is loaded with sweet corn, zucchini and the perfect amount of red potatoes in every spoonful!

Red Pepper and Tomato Soup with Roasted Cauliflower- nothing but veggies, fruit (yep fruit!) and spices go into this rich meal.

Imagine all of the delicious, nostalgic flavors of a lasagna in a soup form! Top it off with parmesan and ricotta cheese to complete it.

Assemble this slow cooker smoky turkey chili ahead of time and store it in the freezer for up to 3 months.

The slightly sweet coconut milk smooths out the bold flavors of the curry to make a soup that will make your tastebuds sing!

Grab the chopsticks and get your appetite ready for this quick and easy beef stir-fry that only takes about 30 minutes to make.

Coconut Curry Noodle Soup- vegan and gluten-free

Curried Cauliflower Soup with Bacon-Cashew Gremolata – healthy cauliflower purée topped with bacon, cashews, cilantro and lemon zest. Yum!