Marble Cake, almost classic but more than equally delicious (in English and German)

Peach Streusel Cake {in Bulgarian with translator}

Double Chocolate Pumpkin Scones: crumbly-yet-moist, dessert-y things you can eat for breakfast.

Lovely vanilla crescents. You might want to enjoy them as your dessert or for breakfast spread with home-made jam. (in Polish)

Taco potato crisps from the Oh She Glows cookbook – serve them as individual canapés, or pile them up for vegetarian nachos!

A chocolate cake made with bittersweet chocolate, filled/topped with a Coconut-Pecan Filling and finished off with a chocolate icing.

Sour cream chives buns {in Bulgarian with translator}

Hamburger Stroganoff, so easy for a weeknight supper!

White Chocolate Victoria Sponge Cake with whipped sour cream and balsamic roasted strawberries.

Puff pastry tartelettes with fresh grapes. {in Bulgarian with translator}

Creamy borscht with cucumber-dill sour cream.

Steak, mushrooms and onions with a sour cream white wine sauce…an updated Beef Stroganoff.

Mini pumpkin muffins with sour cream and caramel frosting, perfect pumpkin fall recipe

Pear, Candied Ginger, & Walnut Scones: tender & buttery, punctuated with juicy chunks of pear

5-Ingredient, 5-minute Halloween Recipe – Jack O’ Lantern Olive Cheese Dip

This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a deliciously fabulous casserole form!

Melt in your mouth sour cream cake. Simple, fast and very easy! (in Bulgarian)

These classic yellow cupcakes are moist, tender and have a sweet buttery flavor.

Country Biscuits with Sour Cream & Chives. Flaky, white biscuits are easy to make.

Sour Cream and Mushroom Chicken in Multicooker. (in Bulgarian)

By far the absolute best banana bread I’ve ever made. Moist, light, decadent and addictive. Don’t say I didn’t warn you.

Cucumber, Cauliflower, Radish, and Broccoli Salad.