A gluten free chocolate and olive oil sponge all sandwiched together with rich chocolate and sour cream frosting.

One of the most popular cakes in Russia. 6 cookie type layers which are combined with a sour cream type cream.

Made from a tofu sour cream base, this dip is perfect for chips and crudites!

These twice baked potatoes are a great way to use up leftovers!

Sour Cream Raisin Pie. A delicious custard pie full of vanilla-plumped raisins, clove and cinnamon.

Sour cream and onion dip with feta.

Have leftover wasabi? What about potatoes? Then you have to make these Wasabi Potato Patties with Canadian Bacon & Peas.

Easy Stroganoff. My mama’s recipe.

No-bake strawberry cake. [Scroll down for English recipe]

Chocolate Sour Cream Bundt Cake: easy and so moist.

Apricot sour cream ice cream. (in Bulgarian with translator)

Asparagus tempura with garlic & chive sauce.

Get a taste of summer in every bite of this Sour Cream Lemon Pie.

Delightful sour cream, banana cheesecakes which mix sour and sweet flavors. This is gluten-free and low FODMAP.

Grilled Corn with Gorgonzola, Apple, Chive Spread.

Saag paneer puffs with mango dipping sauce.

Easy summer light salad with less than 100kcal!

Mushroom stroganoff in just 15 minutes.

I present yet another way to enjoy buffalo chicken – the Buffalo Chicken Profiterole.

Fresh strawberries with a creamy, sweet, tangy dip of sour cream, honey and vanilla. An easy no-cook dessert everyone loves.

Chocolate Lard Bourbon Cake – the densest, most delicious chocolate cake you’ll ever make. And with sour cream ganache!

A potato salad inspired by the classic flavours of Smoked Salmon Bagels!