A warm, hearty French onion soup that’s perfect for chilly days! Mine features some freshly baked, homemade sourdough.

How to make a sourdough starter recipe at home with just two ingredients. Also has how to feed it and how to use the discard.

This recipe uses 3/4 cup of sourdough starter discard. And it happens to be my favorite banana bread recipe ever!

If you love making bread, this Sourdough Cranberry Bread is a delicious holiday variation. Step-by-step pictures and helpful tips included!

How to perfectly score your sourdough bread to get that classic “ear” shape! This post will walk you through some of my best tips & tricks.

This classic buttery herb stuffing recipe will be a staple side dish on your Thanksgiving dinner menu for years to come.

This recipe for Dutch Oven Sourdough Bread will be the easiest loaf of sourdough bread you will ever make!

A fresh crusty piece of slightly sour and tangy sourdough bread with dried rosemary is a delightful treat.

Summer tomato, roasted eggplant and hummus layered on grilled sourdough bread topped with goat cheese, kalamata olives and hard boiled eggs

Fresh tomatoes marinated in olive oil and fresh herbs added by the spoonful to toasted garlic sourdough crostini.

This sourdough french toast recipe combines tangy sourdough bread with creamy cinnamon egg coating- a fun twist on the classic!

This sourdough batard has a thick crispy crust with a light and soft interior. This recipe is all you need to make a perfect sourdough bread

My sourdough guide will take you through how to make a starter, all the way through to baking techniques and troubleshooting problems.

Sourdough scones is an easy sourdough discard recipe for buttery scones with nuts and dried fruits, and a sweet maple brown butter glaze.

Although I often chose to mix different types of grain in varying quantities when making sourdough, this is our regular everyday loaf.

This rustic vegan, paleo and AIP sourdough bread is made with a blend of grain-free flours and white sweet potato mash.

Sourdough pita bread, or sourdough pita pockets as they’re also known, as super versatile flatbreads. When they’re baked, the pita puffs up

Tomatoes, basil, and garlic added to sourdough bread. Perfect for a sandwich, bruschetta, or just as-is

A delicious take on Dabeli; this Bruschetta recipe uses spiced potato and an array of toppings on toasted sourdough bread.

Full fermented sourdough banana bread is moist, delicious, and rich banana bread made with a sourdough starter. This bread is also egg-free

Indian flatbread made with bottle gourd, atta (whole wheat flour), and sourdough starter

Small pockets of sweet-tangy tomatoes and fruity olives tucked in a loaf of tangy sourdough bread