The NYT peanut cookie, adapted. 11g protein, brown butter, & sourdough discard for a salty-sweet, crunchy, satisfying snack.

A soft, chewy protein snickerdoodle that uses sourdough discard & brown butter to boost flavor & moisture without hassle.

Sourdough Pumpkin S’mores Cookies: Tangy sourdough meets spiced pumpkin & s’mores. Protein-packed, they’re your perfect post-workout treat.

A protein-boosted sourdough cookie recipe that spreads! Get perfect ripples, rich brown butter flavor, and a chewy center.

These sourdough discard oatmeal cookies have a sweet rich buttery flavor with crispy edges and a soft center.