Crisp, savoury, cheesy and wonderfully snackable, these 3-ingredient Parmesan Sourdough Crackers are made with no added flour – just discard.

If sunshine had a bake sale table, this Sourdough Lemon Blueberry Cake would absolutely be on it. Summer sourdough dessert at its best!

Strawberry Sourdough Cobbler is one of those desserts that feels effortlessly generous: jammy, bubbling fruit underneath and golden on top.

These soft, chewy sourdough discard chocolate chip cookies deliver gooey centres and crispy edges with rich chocolate and a hint of tang.

How do you improve double chocolate chip cookies? By adding sourdough discard, of course! Best of all, this recipe is made in one bowl!

The NYT peanut cookie, adapted. 11g protein, brown butter, & sourdough discard for a salty-sweet, crunchy, satisfying snack.

Rich brown butter sourdough chocolate chip cookies, chewy, full of deep caramel and chocolate flavor, perfect for any sweet craving.

Soft sourdough sugar cookies with a subtle tang and classic sweetness. Easy to make and hard to resist!

A soft, chewy protein snickerdoodle that uses sourdough discard & brown butter to boost flavor & moisture without hassle.

The ultimate holiday cookie! Triple Mint Chocolate with a soft center, a peppermint bark coating, sourdough discard, and a protein boost.

Sourdough Pumpkin S’mores Cookies: Tangy sourdough meets spiced pumpkin & s’mores. Protein-packed, they’re your perfect post-workout treat.

A protein-boosted sourdough cookie recipe that spreads! Get perfect ripples, rich brown butter flavor, and a chewy center.

Indulge in fall breakfast with Sourdough Pumpkin Pancakes with Protein – a cozy, nutrient-packed breakfast featuring hidden veggies.

Double the protein & super moist! This chocolate cake uses sourdough discard & a creamy cashew protein mousse, making indulgence guilt-free.

A buttery protein shortbread recipe using sourdough discard. It’s stable for cut-outs and has a rich lemon flavor. Plus 3 fun icings!

Soft sourdough brioche buns filled with sweetened cream cheese and cherry pie topping — a special treat for brunch or dessert!

Healthy, protein-packed seeded crackers! Easy, one-bowl recipe with sourdough discard for a great tang. Over 3g protein per cracker.

These simple sourdough lemon blueberry muffins are so soft, moist, and filled with sweet blueberries and a hint of zesty lemon.

Use up that discarded sourdough starter to make these cheddar cheese biscuits from scratch.

Get the flavor and chew of artisan sourdough with over 20g of protein per crust! No dry taste, just perfect pizza. Great for meal prep!

This Pumpkin Sourdough Tres Leches Cake combines the cozy flavors of pumpkin and warm spices with traditional tres leches soak.

This Sourdough Apple Cobbler combines tender, tart-sweet apples with a light, fluffy sourdough biscuit topping.