Thicker and softer Sourdough Gingerbread Cookies are how we love our ultimate Christmas treats to be!

Learn how to make this easy and extra flaky Sourdough Pie Crust! It can be used in savory or sweet applications.

These sandwich bagels are not only great for using up sourdough starter but also for making a special breakfast for you and your family!

Sourdough chocolate chip cookies are a great use for sourdough discard. The slight tang from the sourdough pairs perfectly with chocolate.

This Sourdough Honey Cornbread is cooked in a cast iron skillet for crispy edges and a moist center! The sweetness is balanced by sourdough.

Made for sourdough bakers but adaptable if you aren’t, these apple muffins are packed with apple. Quick and easy in under 30 minutes!

This recipe is easy to make and made with real apples, apple butter, and sourdough discard. It’s topped with a crunchy Biscoff streusel!

This delicious and easy sourdough blueberry bread recipe is made with leftover sourdough discard. An easy quick bread with big flavor!

If you’re looking for a way to marry your love of sourdough with your love of Fall, you HAVE to try these sourdough pumpkin cookies!

Sourdough Pumpkin Waffles are easy to make and are a perfect cozy fall breakfast! These are made with 100% pumpkin puree and buttermilk.

How to reheat cornbread properly without drying it out? I’ve got tips & tricks on the best methods to retain moisture and add more texture.

Got some sourdough discard? Don’t toss it! Instead make this recipe for buttery, flaky, sourdough biscuits.

If you’re looking for an easy breakfast recipe that also uses sourdough starter, try this easy recipe for a Sourdough Dutch Baby pancake!

If you’re looking for a way to use overripe bananas AND leftover sourdough starter, you have to try this Sourdough Banana Bread recipe!

Use sourdough discard or active starter to make this easy Sourdough Zucchini Bread! It’s spiced with ginger for a unique twist on a classic.

If you’re looking for the best way to use those Summer peaches, you HAVE to try this Sourdough Peach Cobbler recipe made with discard!

This vegan cinnamon raisin sourdough bread is as good, if not better, than the version with eggs and dairy. Super soft dough!

If you have leftover sourdough starter, make this challah. It bakes up two beautiful loaves and is perfect for French toast or sandwiches!

A foolproof sourdough naan recipe that is easy enough for beginners! This classic Indian flatbread is fluffy, golden, and so flavorful.

This is a great, unique, recipe to use sourdough discard *and* get your chocolate doughnut fix.

These sourdough discard blueberry scones are bursting with flavor and extremely tender! My visual recipe guide walks you through each step.

If you’re looking for a delicious way to use up some extra sourdough starter, you have to try these sourdough chocolate chip cookies!