These Sourdough Discard Pretzels are deeply golden and chewy, flavored with the tang of sourdough discard, and sprinkled with salt.

No commercial yeast needed! Use up your sourdough discard to make these delicious pretzels topped with everything seasoning.

Learn how to make these delicious Sourdough Pretzels! No lye is needed for this recipe to get a dark brown, chewy crust and a soft interior.

These sourdough discard cinnamon sugar pretzels are even more delicious than the ones you get at the mall! Soft, buttery, chewy, cinnamony.